Take a trip to the tropics with our pina colada inspired parfait. It even makes a great breakfast when you need a sunny start to your day.
Ingredients
1/3 cup reduced-fat vanilla yogurt
1/2 cup crushed canned pineapple or canned mandarin oranges
1 tablespoon toasted coconut (see Tip)
a
Ingredients
6 tablespoons unsalted butter
1/4 cup all-purpose flour
1 quart chiken stock
1 cup barley
1 tablespoon kosher salt
3 cups plain yogurt
2 large egg yolks
1 small handful fresh mint leaves, chopped
1 teaspoon paprika (or traditional Kirmizi biber or Aleppo pepper if available)
a
Ingredients
1 cup plain low-fat yogurt
1/3 cup finely chopped peeled, seeded cucumber
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon dried mint
1/4 teaspoon pepper