Ready in 20 minutes
Ingredients
8 pork and herb sausages, cut into chunks
350g jar Sacla Classic Tomato & Roasted Vegetables pasta sauce
350g dried pasta shapes
Handful torn fresh basil leaves, plus extra to serve
150g mozzarella ball, drained and diced
Ready in 50 minutes
Ingredients
350g long-grain rice
2 tbsp ground cumin
2 litres vegetable stock, hot
1 tbsp vegetable oil
1 onion, sliced
2 garlic cloves, crushed
3 celery sticks, chopped
2 x 400g cans kidney beans in water, drained and rinsed
Small handful chopped fresh coriander
2 handfuls baby spinach
150g okra, blanched
1 tbsp chopped fresh thyme
Pinch of smoked paprika
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- Tags: Grain Rice, Jamaican Sauce, Okra, Paella, Rice, Vegetable, Vegetable Stock
Takes 20 minutes to make, 40 minutes in the oven, plus cooling
Ingredients
2 chicken legs, skin on
2 tbsp vegetable oil, plus extra for oiling
1 tbsp toasted sesame oil
4 tbsp reduced-salt soy sauce
2 tsp light muscovado sugar
1 tbsp rice vinegar
2 garlic cloves, crushed
2.5cm piece fresh ginger, cut into matchsticks
1 red pepper, deseeded and cut into matchsticks
1 mild long red chilli, finely sliced on the diagonal
5 spring onions with green tops, finely sliced on the diagonal
Handful fresh coriander leaves
