ChefsBuzz - Healthy Recipes & World Cuisines

Ready in 25 minutes

Ingredients
2 x 400g pork tenderloin fillets
800g sweet potatoes
25g butter
1 tsp grated fresh ginger

For the marinade
1 tbsp honey
3 tbsp light soy sauce
1 tbsp sunflower oil
1 tsp Chinese five-spice powder

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Ingredients

3 tablespoons allspice berries
2 teaspoons whole black peppercorns
2 teaspoons fennel seeds
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1-inch piece of cinnamon stick
1 teaspoon cloves

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Ingredients

For the empanada dough
1 1/3 cups all-purpose flour
1 tablespoon dried oregano
6 tablespoons vegetable shortening
1/4 cup cold water
1/4 teaspoon salt

For the filling
1/2 head of red cabbage, cored and juilienned
1/2 onion, minced
1 jalapeño chile, seeded and minced
1 tablespoon whole-grain mustard
1 teaspoon prepared horseradish
Pinch of ground canela or cinnamon
Pinch of ground allspice
1 cup cider vinegar
1/2 cup sugar
1/2 tablespoon salt
1/3 cup crumbled Gorgonzola cheese
1/4 cup toasted chopped walnuts

For the egg wash
1 large egg
1/4 cup water

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