Takes 30 minutes to make, plus chilling
Ingredients
100g stale white bread (1/2 baguette)
3 tbsp olive oil, plus extra to drizzle
2 tbsp red or white wine vinegar
1 small onion, chopped
3 garlic cloves
1 red pepper, deseeded and roughly diced
250g medium tomatoes (about 4), deseeded and chopped
1 cucumber, peeled, deseeded and cut into small cubes
2 hard-boiled eggs, chopped, to serve
2 or 3 thin slices jamón serrano, cut into small slivers, to serve
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- Tags: Salmorejo, Spanish Recipes
Takes 45 minutes to make and 10-12 minutes in the oven
Ingredients
1 tbsp olive oil
100g piece chorizo sausage, skinned and roughly chopped
100g thick-cut Serrano ham, roughly chopped
1 red pepper, deseeded and diced
1 medium onion, finely chopped
2 garlic cloves, crushed
2 medium-hot green chillies, such as jalapeño, deseeded and finely chopped
1 tsp ground cumin
2 tsp hot paprika
2 x 400g cans chopped tomatoes
1/2 tsp Tabasco sauce
1 tbsp chopped fresh oregano
150ml fresh vegetable or chicken stock, hot
8 medium eggs
100g Cheddar, coarsely grated (optional)
Ready in 30 minutes
Ingredients
1 tbsp olive oil
1 medium onion, chopped
2 medium carrots, sliced
400g can chopped tomatoes
1.5 litres hot vegetable stock
410g can mixed pulses, drained and rinsed
75g small soup pasta shapes
2 savoy cabbage leaves, shredded
Handful flatleaf parsley, roughly chopped
Freshly grated Parmesan, to serve
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- Tags: Cabbage, Carrot, Soup, Spanish Recipes
