Chicken and Chorizo Wraps

19 May 2008

Takes 25 minutes to make, plus marinating

Ingredients
2 large, skinless chicken breasts
1/2 tsp smoked hot paprika
1 garlic clove, crushed
Grated zest and juice of 1 lemon
1 tbsp olive oil
Warmed tortilla wraps, to serve
142ml pot soured cream, to serve
Mixed dressed salad, to serve

For the Sauce
280g jar roasted red peppers in oil
1 small onion, thinly sliced

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Four Pepper Dip or Dressing

18 May 2008

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Ingredients:

2 tablespoons sweet red peppers
1-4 chipotle chile in adobo (with or without the seeds)
1/2 teaspoon fresh cracked black pepper
1 teaspoon sweet paprika (or hot paprika)
1 small onion, chopped
1 tablespoon cilantro or parsley
1 cup low-fat plain yogurt
1 cup mayonnaise
1 teaspoon cumin powder
1/2 teaspoon salt (or to taste)
1 tablespoon sugar

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Mexican Salsa

18 May 2008

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Ingredients:

2 large tomatoes, chopped
4 jalapeno peppers, seeded and chopped
2 garlic cloves, peeled and minced
2 small white onions, chopped
18 sprigs cilantro, chopped
2 teaspoons lime juice (or apple cider vinegar)
1 teaspoon salt

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