Ready in 15 minutes
Ingredients
1 small, firm-textured ciabatta, torn into small chunks
5 large ripe vine tomatoes, deseeded and cut into chunks
3 x 125g tubs buffalo mozzarella balls, drained and torn into
2cm pieces
2 good handfuls fresh basil leaves
125ml good extra-virgin olive oil
Good, aged balsamic vinegar, for drizzling
Takes 30 minutes to make, plus cooling
Ingredients
300g long-grain rice
100g podded broad beans
2 spring onions, sliced
200g can tuna steak in olive oil, drained
200g freshly grated Gruyère cheese
4 ripe tomatoes, deseeded and chopped
8 pickled baby gherkins (cornichons)
8 baby artichoke hearts from a jar
100g radishes, trimmed, washed and sliced
4 tbsp extra-virgin olive oil
Juice of 1 lemon
Roughly or finely chopped fresh flatleaf parsley, to garnish
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- Tags: Beans, Flatleaf, Italian Recipes, Rice Salad, Salad
Takes 10 minutes to make and 25-30 minutes to barbecue
Ingredients
8 thin slices chorizo
8 chicken thighs with skin
2 x 410g cans chickpeas, drained and rinsed
About 280g jar roasted mixed peppers in oil
50g wild rocket
1 tbsp lemon juice, plus lemon wedges to serve
Handful chopped fresh parsley
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- Tags: Chicken, Chickpea, Chorizo, Rocket Salad, Salad, Spanish, Spanish Recipes
