Ready in 50 minutes
Ingredients
350g long-grain rice
2 tbsp ground cumin
2 litres vegetable stock, hot
1 tbsp vegetable oil
1 onion, sliced
2 garlic cloves, crushed
3 celery sticks, chopped
2 x 400g cans kidney beans in water, drained and rinsed
Small handful chopped fresh coriander
2 handfuls baby spinach
150g okra, blanched
1 tbsp chopped fresh thyme
Pinch of smoked paprika
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- Tags: Grain Rice, Jamaican Sauce, Okra, Paella, Rice, Vegetable, Vegetable Stock
Ready in 1 hour
Ingredients
2 tbsp olive oil
6 boneless chicken thighs, halved
100g chorizo, diced
2 medium onions, chopped
3 garlic cloves, chopped
1 green pepper, sliced
200g paella rice
Pinch of saffron (optional)
100ml white wine
500ml hot stock or water
400g broad beans, blanched and peeled, if you prefer
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- Tags: Chicken, Mediterranean, Rice, Saffron, Spanish, Spanish Recipes
Takes 30 minutes to make, plus cooling and chilling
Ingredients
500g sushi rice
3 tbsp light soy sauce
1 tbsp Japanese rice vinegar (look for the Yukata brand at Waitrose)
1/2 small cucumber, halved lengthways, deseeded and finely chopped
40g pickled Japanese ginger (look for the Yukata brand at Waitrose)
4 sheets nori seaweed (the type used to wrap sushi, from Waitrose)
Wasabi, to serve
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- Tags: Cucumber, Japanese Recipes, Nori Seaweed, Rice, Sushi, Wasabi
