Ready in 15 minutes

Ingredients
12 streaky bacon rashers
2 large courgettes, coarsely grated
Finely grated zest of 1 lemon
250ml tub crème fraîche
500g pack fresh tagliatelle
Fresh Parmesan shavings, to serve (optional)

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Orecchiette with PSB and Anchovies

20 May 2008

Takes about 20 minutes

Ingredients
About 500g purple sprouting broccoli
25g unsalted butter, softened
1/2 tbsp olive oil
1 garlic clove, chopped
Good pinch of dried chilli, crushed
Good pinch grated nutmeg
2 sprigs of thyme; tweak the little leaves off the stalk
2 anchovy fillets
150g orecchiette pasta
25g fresh Parmesan, grated

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Ham and Leek Stovetop Pasta

20 May 2008

25 minutes

Ingredients
300g gammon steak, trimmed of fat and cubed
1 tbsp olive oil
30g butter
3 medium leeks, washed and sliced
2 garlic cloves, crushed
2 tsp shredded fresh sage
350g dried macaroni or other small pasta shapes
1.2 litres chicken or vegetable stock, hot

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