.
Ingredients:
3 small cucumbers, thinly sliced
1/2 cup sour cream
1 small sweet onion, thinly sliced
1 pinch dill weed
2 tablespoons snipped fresh parsley
1 tablespoon sugar
2 tablespoons tarragon vinegar
a
Ingredients
2 pounds dried black turtle beans, picked through and rinsed
1 pound salt cured beef, such as carne seca or corned beef
2 tablespoons extra-virgin olive oil
1/2 pound salt pork, cut into 1-inch cubes
1 medium white onion, chopped
4 garlic cloves, minced
1 serrano pepper, halved
2 bay leaves
1 pound smoked ham hocks
1 pound linguica or Spanish chorizo sausage, cut into 2-inch pieces
1 pound pork ribs, separated into individual ribs
1 pound beef stew meat, top round or chuck, cut into 2-inch cubes
Hot sauce
2 oranges, peeled and cut in segments
Collard Greens, recipe follows
Cooked white rice, for serving
a
Ingredients
1 1/2 cups sliced potato
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 garlic clove, minced
1/4 cup sliced pitted manzanilla (or green) olives
1 tablespoon minced fresh or 1 teaspoon dried oregano
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
8 large egg whites
4 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon olive oil, divided
Cooking spray