Takes 30 minutes to make, plus cooling and chilling

Ingredients
500g sushi rice
3 tbsp light soy sauce
1 tbsp Japanese rice vinegar (look for the Yukata brand at Waitrose)
1/2 small cucumber, halved lengthways, deseeded and finely chopped
40g pickled Japanese ginger (look for the Yukata brand at Waitrose)
4 sheets nori seaweed (the type used to wrap sushi, from Waitrose)
Wasabi, to serve

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