Ready in 21/4 hours
Ingredients
25g dried porcini mushrooms
2 tbsp olive oil
2 carrots, finely chopped
2 celery sticks, finely chopped
1 large onion, finely chopped
200g pancetta, finely chopped
3 garlic cloves, crushed
1 sprig fresh rosemary, leaves picked and finely chopped
1kg beef chuck steak, finely chopped
4 tbsp tomato purée
Good pinch of dried chilli flakes
150ml red wine
400g can chopped tomatoes
300ml fresh beef stock, hot
Ready in about 15 minutes
Ingredients
400g dried spaghetti
2 tbsp olive oil
250g white mushrooms, sliced
200g pack Philadelphia Light with Garlic and Herbs
Finely grated zest of 1 small lemon
Handful chopped fresh curly parsley
Ready in 35 minutes
Ingredients
2 tbsp vegetable oil
2 medium potatoes, cut into small dice
1 leek, trimmed, washed and sliced
250g mushrooms, sliced
6 large eggs
Handful of fresh chives
150g mature Cheddar, diced