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Ingredients
1 5-pound roasting chicken, cut into serving pieces (bone-in, skin on)
Flour, salt and pepper
1 cup grapeseed oil, or canola oil (or other high smoke point oil)
Butter
1/4 cup rich chicken broth
1 small onion, chopped
1/2 pound fresh mushrooms, sliced
1 clove of garlic, crushed
1/2 cup sour cream
1/2 cup heavy cream
Salt and pepper
