Ready in 35 minutes
Ingredients
100g piece salami, roughly chopped
1 small onion, chopped
1 celery stick, finely chopped
100g chestnut mushrooms, thickly sliced
125g arborio risotto rice
100ml dry white wine
500-600ml chicken or vegetable stock, hot
Small handful chopped fresh flatleaf parsley, plus extra to serve
40g Parmesan, grated, plus shavings to serve
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- Tags: Chopped, Italian Recipes, Mushroom, Risotto
Takes 13/4 hours to make and about 1 hour in the oven
Ingredients
12 small organic onions, each 120-140g
Bunch of fresh flatleaf parsley
4 fresh rosemary sprigs
2 garlic cloves
Butter, for greasing
50g mixed dried wild mushrooms
2 tbsp olive oil
150ml Marsala
2 tbsp tomato purée
100g fresh white breadcrumbs
50g grated fresh vegetarian Parmesan
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- Tags: Italian Recipes, Mushroom, Ragu
Ready in 30 minutes
Ingredients
8-10 large black field, parasol or portabella mushrooms
2 tbsp olive oil
2 garlic cloves, finely sliced
1/2 tsp salt
500g fresh egg tagliatelle
Finely grated zest and juice of 1 unwaxed lemon
2 tbsp butter
50g freshly grated vegetarian Parmesan
Fresh tarragon leaves, to garnish
