a
Ingredients
1 1/2 lb extra-large (12 to 16 per lb) shrimp, shelled
1 teaspoon turmeric
1 teaspoon sweet paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Accompaniment: mint chutney
a
Ingredients
1/2 cup chopped onion
1 tablespoon olive oil
1/4 cup golden raisins, coarsely chopped
3 tablespoons white-wine vinegar
1/4 cup water
1/4 teaspoon dried hot red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/2 cup fresh mint leaves, chopped