Ready in 30 minutes
Ingredients
12 (about 430g) best-quality beef meatballs
1 tablespoon olive oil
200g ready-diced onion (or 1 large chopped onion) 250g risotto rice
1.2 litres chicken or vegetable stock
400g can chopped tomatoes with herbs
50g grated Grana Padano or Parmesan
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- Tags: Italian Recipes, Meatball, Risotto, Soupy
We braise these spicy beef meatballs and Chinese cabbage in a bit of beef broth. Make it a meal: Ladle over brown rice or noodles with steamed broccoli and carrots on the side.
Ingredients
1 pound 93%-lean ground beef
1 5- to 6-ounce can water chestnuts, rinsed and finely chopped
2 teaspoons plus 1 tablespoon cornstarch, divided
1/2 teaspoon five-spice powder (see Shopping Tip)
1/4 teaspoon salt
1 cup reduced-sodium beef broth
4 teaspoons canola oil, divided
2 cloves garlic, minced
1/2 teaspoon crushed red pepper, or to taste
1/4 cup Szechuan sauce (see Shopping Tip)
4 cups shredded napa (Chinese) cabbage
1 15-ounce can straw mushrooms, rinsed
2 scallions, sliced (optional)
