Ready in 20 minutes
Ingredients
200g fresh baby spinach, washed
80g daikon (see note) or 80g red radishes, finely sliced
1 tbsp sliced pickled ginger
1 lime, quartered, to serve
For the sesame (goma) dressing
1 tbsp caster sugar
1 tbsp sesame seeds, toasted
3 tbsp tahini (sesame seed paste)
1 tbsp ginger juice (the liquid from a pack or jar of pickled ginger)
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tsp light soy sauce
Ready in 10 minutes
Ingredients
454g bag frozen edamame beans
Sea salt, for sprinkling
Takes 15 minutes to make, plus marinating
Ingredients
3 large skinless, boneless chicken breasts, cut into thin strips
6 tbsp dark soy sauce
4 tbsp clear honey
2 tbsp dry sherry
1 tbsp sesame oil
450g pack crunchy stir-fry vegetables (with pak choi, water chestnuts, beansprouts, carrots, peppers, red onions and herbs etc)
1 tbsp cornflour
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- Tags: Chicken, Honey, Japanese Recipes, Sherry, Soy Sauce
