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Ingredients
2 Tbsp olive oil
1 pound Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces
8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced
10 ounces fresh shiitake mushrooms, stemmed, diced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 1/2 cups Madeira (divided, 1/2 cup and 1 cup)
6 cups chicken stock or low-salt chicken broth
1/2 cup (1 stick) butter
1 large onion, chopped
4 garlic cloves, minced
2 cups arborio rice (about 13 ounces)
1/2 cup freshly grated Asiago or Parmesan cheese (for topping)
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- Tags: Cooking, Italian, Italian Sausage, Mom's Kitchen, Mushroom, Risotto, sausage
a
Ingredients
5 1/2 Tbsp olive oil
1 can (28 ounces) crushed tomatoes
1 Tbsp chopped fresh oregano
1 med yellow onion, halved lengthwise then cut into wedges
1 medium bell pepper (red, green, orange or yellow), cut lengthwise into thin slices
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon red chili flakes
1 pound Italian sausage (removed from casings), sweet or spicy
2 pounds of prepared polenta, 1/2-inch slices if using prepared polenta in a tube (can use one recipe of creamy polenta, leave out the cream cheese)
1/2 pound (8 ounces) fresh mozzarella, 1/4-inch slices
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- Tags: Chili, Cooking, Italian, Italian Kitchen, Pregano, Recipe, Tomato
a
Ingredients
2 lb top round cut of steak or flank steak
Dry mustard
Salt
Pepper
Butter, softened to room temperature
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- Tags: Butter, Cooking, Italian, Italian Kitchen, Kitchen, Steak
