Ready in 20 minutes
Ingredients
400g small baby new potatoes
2 steaks, such as rib-eye or sirloin, about 2cm thick
1 tsp Dijon mustard
1 tbsp balsamic vinegar
1 tbsp capers
2-3 tbsp extra-virgin olive oil
1 tbsp finely chopped fresh tarragon
50g rocket leaves
Less than 30 minutes
Ingredients
400g gnocchi
A handful each of cauliflower and broccoli florets
A handful of halved cherry tomatoes
Fresh cheese sauce
Grated Pecorino or Parmesan
Takes 25 minutes to make and 20 minutes to grill
Ingredients
1 red pepper
1 orange pepper
1 stirato stick or mini ciabatta, sliced
1 garlic clove, finely chopped
2 tbsp chopped fresh flatleaf parsley
2-3 tbsp olive oil
12 slices speck or San Daniele ham
Handful shaved Grana Padano