ChefsBuzz - Healthy Recipes & World Cuisines

Takes 20 minutes to make, plus making the rigatoni (see recipe).

Ingredients
25g pine nuts, toasted
1 garlic clove, halved
25g sun-dried tomatoes in oil, drained
2 tbsp grated fresh vegetarian Parmesan
Handful fresh basil leaves
2 tbsp olive oil
Juice of 1 lemon
1 tbsp tomato purée
1 quantity fresh rigatoni
Small sprigs of basil leaves and Parmesan shavings, to serve (optional)

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Ready in 30 minutes

Ingredients
2 onions, quartered
1 garlic clove
8 tbsp olive oil
1kg ripe tomatoes
600ml vegetable stock
2 tbsp tomato purée
12 fresh basil leaves

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Ready in 35 minutes

Ingredients
100g piece salami, roughly chopped
1 small onion, chopped
1 celery stick, finely chopped
100g chestnut mushrooms, thickly sliced
125g arborio risotto rice
100ml dry white wine
500-600ml chicken or vegetable stock, hot
Small handful chopped fresh flatleaf parsley, plus extra to serve
40g Parmesan, grated, plus shavings to serve

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