Ready in 40 minutes
Ingredients
3 tbsp olive oil
200g oyster mushrooms, shredded (not too finely)
30g cold unsalted butter
1 red onion, finely chopped
2 garlic cloves, roughly chopped
6 fresh sage leaves, roughly chopped
300g risotto rice
125ml white wine
1 litre vegetable or light chicken stock, hot
1 round Venetian radicchio
or 2 trevisse or tardivo radicchios, finely shredded
100g freshly grated vegetarian Parmesan
Ready in 21/4 hours
Ingredients
25g dried porcini mushrooms
2 tbsp olive oil
2 carrots, finely chopped
2 celery sticks, finely chopped
1 large onion, finely chopped
200g pancetta, finely chopped
3 garlic cloves, crushed
1 sprig fresh rosemary, leaves picked and finely chopped
1kg beef chuck steak, finely chopped
4 tbsp tomato purée
Good pinch of dried chilli flakes
150ml red wine
400g can chopped tomatoes
300ml fresh beef stock, hot
Takes 20 minutes to make, plus cooling and at least 2 hours’ setting
Ingredients
3 sheets leaf gelatine
300ml sambuca liqueur
2 tbsp light muscovado sugar
50ml freshly made, strong coffee, hot
1 tbsp whiskey
200ml double cream
Handful chocolate coffee beans