Ready in 45 minutes
Ingredients
2 tbsp olive oil
1 large onion, chopped
3 garlic cloves, crushed
300g risotto rice
125ml French white wine
2 handfuls each fresh flatleaf parsley, oregano and basil, chopped
600ml vegetable stock, hot
25g butter
4 medium leeks, diagonally sliced
2 x 100g Chevre Blanc slices, cut into wedges
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- Tags: Herb, Italian Recipes, Risotto
Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads.
Ingredients
2/3 cup tomato juice
2 tablespoons extra-virgin olive oil
2 tablespoons coarse-grained mustard
1 1/2 tablespoons red-wine vinegar
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh chives
2 cloves garlic, minced
1/4 teaspoon salt
Freshly ground pepper to taste
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- Tags: Drink, French Recipes, Herb, Tomato
