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Ingredients
30 dried large corn husks (3 ounces), separated and any damaged husks discarded
1 1/4 pound fresh poblano chiles (about 5)
2 cups corn tortilla flour (masa harina; 9 ounces)
1 cup finely ground cornmeal
1 1/2 teaspoons baking powder
3 cups water
1 cup plus 1 tablespoon lard (1/2 pound), melted and cooled, divided
1 medium white onion, chopped
1 1/2 cups corn (from 3 ears)
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- Tags: Baking Powder, Chili, Corn, Cornmeal, Grilled, Husk
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Ingredients
6 tablespoons crema mexicana,* créme fraîche,* or sour cream
1 tablespoon fresh lime juice
1/4 teaspoon chipotle chile powder or ancho chile powder**
1/4 teaspoon coarse kosher salt
8 ears of corn with husks
2 limes, halved or quartered
1/4 cup chopped fresh cilantro
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- Tags: Chili Powder, Cilantro, Corn, Creme, Grilled, Husk, Lime Juice
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Ingredients
8 poblano chiles
2 bunches green onions (about 12), dark green tops trimmed
2 pounds skirt steak, cut crosswise into 6-inch-wide pieces
4 garlic cloves, minced
Coarse kosher salt
Corn or flour tortillas
2 avocados, peeled, pitted, sliced
Lime wedges
Salsa Mexicana
