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Ingredients

For the bananas:
2 large bananas, ripe
1 cup ice water
1 1/4 cups tempura batter mix (recommended: Shir-Akika)
1 tablespoon pumpkin pie spice
1 pinch cayenne pepper
Vegetable oil, for frying
Powdered sugar, for dustingFor the Coconut-Green Tea Sauce:1 cup heavy cream
4 green tea bags
1 scoop coconut sorbet (recommended: Ciao Bella)Fresh raspberries, for garnish
Fresh mint sprigs, for garnish

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