ChefsBuzz - Healthy Recipes & World Cuisines

Less than 30 minutes

Ingredients
400g gnocchi
A handful each of cauliflower and broccoli florets
A handful of halved cherry tomatoes
Fresh cheese sauce
Grated Pecorino or Parmesan

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Ready in 50 minutes

Ingredients
450g ripe plum tomatoes, quartered
2 red peppers, deseeded, cored and cut into chunks
3 whole garlic cloves, unpeeled
1 tbsp olive oil
500g fresh potato gnocchi
50g fresh wild rocket
75g feta cheese, crumbled

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Takes 20 minutes to make and 15-20 minutes in the oven

Ingredients
500g packet fresh gnocchi
25g butter
1 small leek, washed, trimmed and thickly sliced
200g packet soft cream cheese
2 tbsp tomato purée
1/2-1 tsp dried chilli flakes, to taste
Finely grated zest of 1 lemon
1 tbsp chopped fresh parsley
150g salmon fillet, skinned and diced

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