Takes 40 minutes to make, about 1 1/2 hours in the oven, plus drying and overnight chilling
Ingredienst
2 x 1.6kg whole ducks, giblets removed and discarded
4 tbsp clear honey
2 tbsp dark soy sauce
2 tbsp brown sugar
3 tbsp Chinese five-spice
1.5kg floury potatoes, such as
Maris Piper, cut into 3cm dice
