ChefsBuzz - Healthy Recipes & World Cuisines

Ready in 35 minutes

Ingredients

Pinch of crushed dried chillies
1/4 tsp Chinese five-spice powder
1/2 tsp sugar
2 large duck breasts, skin removed
2 litres fresh chicken stock, hot
5cm piece fresh ginger, cut into thin strips
2 tsp sunflower oil
200g dried wholewheat noodles (we like Blue Dragon)
1 medium-hot red chilli, deseeded and thinly sliced
Bunch of spring onions, trimmed and thinly sliced on the diagonal
200g beansprouts
4 heads pak choi, roughly chopped
Handful fresh coriander sprigs
Dark soy sauce, to serve

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Ready in 35 minutes

Ingredients

400g piece pork tenderloin fillet
1 tbsp sesame oil, to taste
1 tbsp coriander seeds, crushed
1 tsp Chinese five-spice powder
2.5 litres chicken stock, hot
150g dried fine egg noodles
3 closed cup mushrooms, sliced
3 x 10g sachets miso soup paste (we used Yutaka from major supermarkets)
50g seasonal greens, shredded
2 tbsp soy sauce, to taste
2 spring onions, trimmed and finely shredded, to garnish

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Ready in 25 minutes

Ingredients
2 x 400g pork tenderloin fillets
800g sweet potatoes
25g butter
1 tsp grated fresh ginger

For the marinade
1 tbsp honey
3 tbsp light soy sauce
1 tbsp sunflower oil
1 tsp Chinese five-spice powder

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