a
Ingredients
4 tablespoons prepared basil pesto
4 flour tortillas, regular or flavored
1 cup baby spinach leaves
Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup diced sun-dried tomatoes
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- Tags: Durum, Fish, Mediterranean, Mediterranean Recipes, Seafood, Shrimp, Tortilla, Turkish Durum, Wrap, Wraps
a
Ingredients
8 jumbo shrimp, in the shell (about 1 1/4 pounds)
3 sprigs fresh thyme, leaves stripped
Juice of 2 limes (about 1/4 cup)
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
1 clove garlic, chopped
1/2 large jalapeno, with seeds
2 scallions (white and green parts)
1 cup coarsely chopped fresh cilantro leaves
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- Tags: Fish, Grilled, Jumbo, Jumbo Shrimp, Mediterranean Recipes, Recipes, Seafood, Shrimp
