Ready in 20 minutes
Ingredients
200g fresh baby spinach, washed
80g daikon (see note) or 80g red radishes, finely sliced
1 tbsp sliced pickled ginger
1 lime, quartered, to serve
For the sesame (goma) dressing
1 tbsp caster sugar
1 tbsp sesame seeds, toasted
3 tbsp tahini (sesame seed paste)
1 tbsp ginger juice (the liquid from a pack or jar of pickled ginger)
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tsp light soy sauce
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Ingredients
340g rice
cooked prawns
1/2 cucumber
2 tbsp toasted sesame seeds
30g chopped pickled ginger
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- Tags: Fish, Japanese Recipes, Prawns, Rice, Seafod, Squares, Sushi
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Ingredients:
1 cup freshly cooked short-grain rice
3 tablespoons seasoned rice vinegar
2 tablespoons toasted sesame seeds or black sesame seeds
Assorted fillings
1/4 lb fresh small shrimp
1 large ripe mango
1 (7 1/2ounce) can of solid tuna in water
1/2 cup smoked salmon, chopped small
1 small fresh cucumber
wasabi paste
