Ready in 20 minutes
Ingredients
350g penne pasta
20g butter, softened
20g plain flour
250ml semi-skimmed milk
100g mature Cheddar, roughly grated
1 large courgette, roughly grated
2 handfuls spinach leaves, washed and
large leaves torn
200g can tuna steak in spring water, drained
Takes 20 minutes to make and 15-20 minutes in the oven
Ingredients
500g packet fresh gnocchi
25g butter
1 small leek, washed, trimmed and thickly sliced
200g packet soft cream cheese
2 tbsp tomato purée
1/2-1 tsp dried chilli flakes, to taste
Finely grated zest of 1 lemon
1 tbsp chopped fresh parsley
150g salmon fillet, skinned and diced
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- Tags: Bake, Cream Cheese, Fish, Gnocchi, Italian Recipes, Salmon, Seafood
Ready in 40-50 minutes
Ingredients
375g Japanese sushi rice
4 tbsp rice wine vinegar
2 tbsp caster sugar
1 tsp salt
75g piece skinned tuna
75g piece skinned salmon fillet
A little wasabi paste
4 tbsp dark soy sauce
1 tbsp mirin
25g Japanese pickled ginger
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- Tags: Fish, Japanese Recipes, Rice, Seafood, Skinned Tuna, Sushi, Tuna, Tuna Fish
