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Ingredients
2 tablespoons olive oil
2 cups thinly sliced onions
Salt
Freshly ground black pepper
1/2 pound chorizo sausage, small diced
2 cups small diced white potatoes, blanched
8 large eggs
1 tablespoon finely chopped fresh parsley leaves
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- Tags: Argentina, Argentina Kitchen, Black Pepper, Egg, Potato, sausage
a
Ingredients
1 (2 1/2 pound) flank steak, trimmed
Extra-virgin olive oil
Kosher Salt and freshly ground black pepper
1/4 pound fresh spinack washed and drained, stems trimmed
4 small thin carrots
4 large hard boiled eggs, peeled and quartered lengthwise
1 cup large pitted green Spanish olives, halved lengthwise
1 large onion, sliced into rings
1/4 cup freshly grated Parmesan
1 teaspoon red pepper flakes
1 (750 ml) bottle dry red wine (recommended: Argentine Malbec)
1 head garlic, halved
1 large onion, halved
1 handful fresh thyme sprigs
1 handful fresh oregano sprigs
2 bay leaves
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- Tags: Argentina, Argentina Kitchen, Egg, Roll, Steak
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Ingredients
1 1/2 cups sliced potato
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 garlic clove, minced
1/4 cup sliced pitted manzanilla (or green) olives
1 tablespoon minced fresh or 1 teaspoon dried oregano
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
8 large egg whites
4 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon olive oil, divided
Cooking spray
