Ready in 20 minutes
Ingredients
400g small baby new potatoes
2 steaks, such as rib-eye or sirloin, about 2cm thick
1 tsp Dijon mustard
1 tbsp balsamic vinegar
1 tbsp capers
2-3 tbsp extra-virgin olive oil
1 tbsp finely chopped fresh tarragon
50g rocket leaves
- 0 Comments
- Tags: Dijon Mustard, Italian Recipes, Potato, Tarragon
Takes 35 minutes to make, 30-35 minutes on the barbecue, plus overnight marinating
Ingredients
6 plump garlic cloves
1 tsp salt
4 tbsp olive oil
2 tbsp chopped fresh parsley
1 tbsp chopped fresh oregano
1 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
2 dried bay leaves, crushed
1/2 tsp coarsely ground black pepper
2 tbsp smoked paprika
3 pork tenderloins, each 400-450g
For the lime mayonnaise
2 medium egg yolks
2 tsp Dijon mustard
300ml light olive oil
Juice of 2 limes
This warm bistro-style salad is perfect on a chilly winter’s night. Make it a meal: Crusty whole-grain baguette and a glass of stout are perfect accompaniments.
Ingredients
1 pound small potatoes, cut in half
1 5-ounce bag arugula (about 4 cups, gently packed)
12 ounces precooked chicken sausage, cut crosswise into 1/2-inch pieces
1/3 cup cider vinegar
1 tablespoon maple syrup
1 tablespoon whole-grain or Dijon mustard
1 tablespoon extra-virgin olive oil
Freshly ground pepper to taste
