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Ingredients:
2 boneless skinless chicken breasts (cut into bite-sized pieces)
For the Marinade
2 large garlic cloves, peeled and grated
30 g ginger root, peeled and grated
3 tablespoons soy sauce
salt
freshly ground black pepper
For the Coating
2 tablespoons plain flour
2 tablespoons cornflour
vegetable oil, for deep frying
2 slices lemon, to garnish
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Ingredients:
1 (16 ounce) shredded cabbage (coleslaw mix)
1 small red or green pepper, seeded and thinly sliced
1/2 seedless European cucumber, sliced thin
4 scallion, thinly sliced
20 leaves fresh basil, shredded
toasted sesame seeds
For the dressing
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup rice wine vinegar
1 tablespoon soy sauce
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon toasted sesame oil
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Ingredients:
1 lb halibut fillets, skin removed (or another white fish fillets of your choice)
10 corn tortillas, warmed
1/4 green cabbage
1/4 cup chopped English cucumbers
1/4 cup chopped white onions
1/2 bunch cilantro, chopped
1 tablespoon olive oil
1 lime, juice of
Salsa
Guacamole
Salt and pepper, to taste