Takes 30 minutes to make, plus cooling and chilling
Ingredients
500g sushi rice
3 tbsp light soy sauce
1 tbsp Japanese rice vinegar (look for the Yukata brand at Waitrose)
1/2 small cucumber, halved lengthways, deseeded and finely chopped
40g pickled Japanese ginger (look for the Yukata brand at Waitrose)
4 sheets nori seaweed (the type used to wrap sushi, from Waitrose)
Wasabi, to serve
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- Tags: Cucumber, Japanese Recipes, Nori Seaweed, Rice, Sushi, Wasabi
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Ingredients
1/4 cucumber
2 spring onions
2 cooked, skinless chicken breasts
2 tbsp olive oil
2 tbsp hot chilli relish
Juice of 1 lime, plus wedges to serve
1 tbsp chopped fresh coriander
Little gem lettuce leaves (optional)
