Ready in 10 minutes
Ingredients
2 oranges
4 cinnamon sticks
12 dried rosebuds (available from online tea specialists, such as jcm.co.uk or traditional Chinese medicine stores)
4 tsp runny honey
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- Tags: Chinese Style, Cinnamon, Honey, Orange, Rosebud Tea, Tea
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Ingredients
For the empanada dough
1 1/3 cups all-purpose flour
1 tablespoon dried oregano
6 tablespoons vegetable shortening
1/4 cup cold water
1/4 teaspoon salt
For the filling
1/2 head of red cabbage, cored and juilienned
1/2 onion, minced
1 jalapeño chile, seeded and minced
1 tablespoon whole-grain mustard
1 teaspoon prepared horseradish
Pinch of ground canela or cinnamon
Pinch of ground allspice
1 cup cider vinegar
1/2 cup sugar
1/2 tablespoon salt
1/3 cup crumbled Gorgonzola cheese
1/4 cup toasted chopped walnuts
For the egg wash
1 large egg
1/4 cup water
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Ingredients
2 whole cinnamon sticks
1 teaspoon whole coriander seeds
1/2 teaspoon whole cloves (about 11 cloves)
1/8 teaspoon whole black peppercorns (about 10 peppercorns), lightly crushed
2 fresh bay leaves (or 4 dried)
2 green cardamom pods
6 medium tomatoes, quartered and seeded (about 3 pounds total)
6 cloves garlic, coarsely chopped
1 (3/4-inch) knob fresh ginger, peeled and coarsely chopped (about 1 tablespoon)
1/2 large bunch fresh cilantro, stems reserved and leaves finely chopped (about 1/4 cup)
1 1/4 teaspoons fine sea salt
1/4 teaspoon freshly ground black pepper
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- Tags: Cinnamon, Indian, Indian Kitchen, Peppercorn, Salt, Soup, Stick, Tomato
