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Ingredients
For pappadams
3 cups vegetable oil
1/2 (7-oz) package mini pappadams (about 1 1/2 inches in diameter)For chutney
1 cup fresh cilantro sprigs
1 to 2 jalapeño chiles, seeded and coarsely chopped
2 tablespoons water
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/2 teaspoon salt
3 tablespoons well-stirred plain yogurt (preferably whole-milk)Accompaniment: finely chopped lime or mango pickle
