Takes 15 minutes to make and 10-15 minutes in the oven

Ingredients
500g fresh gnocchi
100g chorizo, roughly chopped
1 garlic clove, crushed
400g can chopped tomatoes
200g baby spinach, washed and drained
125g mozzarella

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Smoked Mackerel and Chorizo Potatoes

19 May 2008

Ready in 25 minutes

Ingredients
200g piece chorizo, roughly chopped
2 small onions, chopped
900g potatoes, cut into small cubes
250g cherry tomatoes, halved
4 peppered smoked mackerel fillets, skinned
Large handful of fresh parsley leaves, chopped

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Takes 10 minutes to make and 25-30 minutes to barbecue

Ingredients
8 thin slices chorizo
8 chicken thighs with skin
2 x 410g cans chickpeas, drained and rinsed
About 280g jar roasted mixed peppers in oil
50g wild rocket
1 tbsp lemon juice, plus lemon wedges to serve
Handful chopped fresh parsley

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