Ready in 20 minutes
Ingredients
200g diced pancetta or smoked lardons
4 star anise
150ml white wine
600ml fresh chicken stock, hot
15g butter, softened
15g plain flour
12 baby savoy cabbages
Ready in 30 minutes
Ingredients
125g dried medium egg noodles
2 tbsp toasted sesame oil
2 oranges
300g pack Chinese stir-fry vegetables
1/2 head Chinese leaf (lettuce), shredded
2 large duck breasts
1 tsp Chinese five spice
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- Tags: Asian Style, Chinese Recipes, Leaf, Lettuce, Orange, Sesame Oil, Stir-Fry, Vegetable
Ready in 15 minutes
Ingredients
1 tablespoon vegetable oil
180g stir-fry beef slices
290g stir-fry vegetables
300ml sweet and sour sauce
300g pack straight-to-wok medium noodles
1. Heat 1 tablespoon vegetable oil in a wok or large frying pan over a high heat. When hot, add 180g stir-fry beef slices and stir-fry for 2-3 minutes, until browned. Remove the beef and set aside.
2. Add 290g stir-fry vegetables and stir-fry for 2-3 minutes, then stir in 300ml sweet and sour sauce. Add a 300g pack straight-to-wok medium noodles and the seared beef and toss for a few minutes to heat through. Season to taste with salt and freshly ground black pepper.
3. Divide between bowls and serve with soy sauce to drizzle over, if you like.
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- Tags: Beef, Chinese Recipes, Noodles, Sweet
