a
Ingredients
2 tablespoons vegetable oil
1 large onion, finely chopped
2 cloves
3 cardamom pods, bruised
1 cinnamon stick, broken into 3
1/2 teaspoon cumin seeds
1/2 teaspoon nigella seeds, optional
2 1/2 cups basmati rice
4 cups chicken stock
1/2 cup sliced almonds, toasted, for garnish
2 to 3 tablespoons chopped fresh cilantro leaves, for garnish
a
Ingredients
3 cups all-purpose flour, divided
2 teaspoons kosher salt
2 teaspoons baking powder
6 scallions, finely sliced (white and light green parts)
1 cup spring or filtered water
2 tablespoons canola oil, plus 1 tablespoon for oiling the skillet
1 tablespoon toasted sesame oil
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- Tags: Asian, Bread, Chinese & Asian, Chinese Kitchen, Flat Bread
a
Ingredients
1 cup “lite” coconut milk
2 1/2 tablespoons reduced-sodium soy sauce
1 tablespoon curry powder
1 pound lean ground pork or beef
1/2 cup chopped scallions
1/4 cup minced leek, white and pale green part only
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 tablespoon toasted sesame oil
1 tablespoon finely chopped fresh ginger
2 teaspoons seeded and minced fresh chile pepper
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 teaspoons extra-virgin olive oil
1 medium head Boston or iceberg lettuce
1/4 cup chopped fresh basil or Thai basil
1 tablespoon freshly grated lemon zest
