Takes 20 minutes to make, and 40 minutes in the oven
Ingredients
2 350g thick monkfish fillets
2 tbsp olive oil
Pinch of sweet paprikaFor the romesco sauce
1 Romano red pepper
2 vine-ripened plum tomatoes
3 fat garlic cloves, unpeeled
1 medium-hot red chilli
40g blanched hazelnuts
1 slice stale crustless white bread
120ml extra-virgin olive oil, plus extra for frying
1 tbsp sherry vinegar
- 0 Comments
- Tags: Chilli, Fillet, Hazelnuts, Monkfish Fillets, Sweet Paprika
Ready in 10 minutes
Ingredients
2 Golden Delicious apples
Finely grated zest and juice of 1 lime
1 small red onion, finely diced
1/2 red chilli, deseeded and finely diced
100g small cherry tomatoes, halved or quartered
Small handful fresh coriander leaves, chopped
- 0 Comments
- Tags: Apple, Cherry Tomatoes, Chilli, Delicious, Finely, Spanish, Spanish Recipes
Takes 20 minutes to make, plus marinating
Ingredients
4 skinless chicken breasts
Finely grated zest of 1 lime, 1 tbsp juice, plus extra lime halves to serve
4 tbsp Thai sweet chilli dipping sauce
3 tbsp chopped fresh coriander
200g tenderstem broccoli, trimmed
100g mangetout, trimmed
2 x 300g packs Amoy Straight To Wok Udon Noodles
3 tbsp light soy sauce
1/2 tsp toasted sesame oil
1cm piece fresh ginger, grated
1 tbsp sesame seeds, toasted
