Ready in 25 minutes
Ingredients
4 skinned chicken breasts
Olive oil, for brushing
500g tub fresh tomato pasta sauce
75g pitted black olives
Handful shredded fresh basil leaves, plus 8 whole leaves
125g mozzarella ball, cut into 8 thin slices and patted dry with kitchen paper
4 slices Parma ham
Ready in 20 minutes
Ingredients
238g pack mini chicken breast fillets
2 tbsp pesto
Handful of halved cherry tomatoes
175g dried green tagliatelle
Fresh Parmesan shavings
Ready in 25 minutes
Ingredients
150g chorizo, roughly diced
1 onion, sliced
4 skinless chicken breasts, roughly diced
1 tbsp tomato purée
400g can chopped tomatoes
200ml hot chicken stock
Leaves from a few rosemary sprigs, plus extra to serve
75g pitted black olives
400g can butter beans, drained and rinsed
300g penne