Takes 25 minutes to make, plus marinating
Ingredients
2 large, skinless chicken breasts
1/2 tsp smoked hot paprika
1 garlic clove, crushed
Grated zest and juice of 1 lemon
1 tbsp olive oil
Warmed tortilla wraps, to serve
142ml pot soured cream, to serve
Mixed dressed salad, to serve
For the Sauce
280g jar roasted red peppers in oil
1 small onion, thinly sliced
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- Tags: Chicken, Chicken Breasts, Paprika, Sauce
Takes 20 minutes to make, plus marinating
Ingredients
4 skinless chicken breasts
Finely grated zest of 1 lime, 1 tbsp juice, plus extra lime halves to serve
4 tbsp Thai sweet chilli dipping sauce
3 tbsp chopped fresh coriander
200g tenderstem broccoli, trimmed
100g mangetout, trimmed
2 x 300g packs Amoy Straight To Wok Udon Noodles
3 tbsp light soy sauce
1/2 tsp toasted sesame oil
1cm piece fresh ginger, grated
1 tbsp sesame seeds, toasted
.
Ingredients
1/4 cucumber
2 spring onions
2 cooked, skinless chicken breasts
2 tbsp olive oil
2 tbsp hot chilli relish
Juice of 1 lime, plus wedges to serve
1 tbsp chopped fresh coriander
Little gem lettuce leaves (optional)
