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Ingredients:
Pineapple Salsa
1 large jalapeno pepper, seeded and diced
1/2 medium fresh pineapple, peeled, cored and diced (or 1 can pineapple chunks, drained and diced)
1/4 cup red bell peppers, diced
2-3 green onions, diced
1/4 cup red onions, diced
Cheese Filling
1/4 lb Monterey Jack cheese, shredded
1/4 lb cheddar cheese, shredded
24 egg roll wraps, each 2 x 2 inches
3-4 long green chilies, roasted, peeled, seeded and diced
1-2 clove garlic, minced
1/4 teaspoon cumin
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
vegetable oil (for deep frying)
flour (for dusting)
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Ingredients:
3 small cucumbers, thinly sliced
1/2 cup sour cream
1 small sweet onion, thinly sliced
1 pinch dill weed
2 tablespoons snipped fresh parsley
1 tablespoon sugar
2 tablespoons tarragon vinegar
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Ingredients:
3/4 lb fresh okra or 1 (10 ounce) package frozen okra
3 tomatoes
1 eggplant, about a pound
2 medium green bell peppers
2 medium zucchini
1 large onion
2 tablespoons garlic, finely chopped
1/4 cup olive oil
1/2 cup parsley, fresh, finely chopped
1/4 teaspoon hot red pepper flakes
1/2 teaspoon dried thyme
1 bay leaf, preferably fresh
Salt, to taste