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Ingredients:
12 pickled jalapeno chilies
1/2 cup (2 oz.) sharp cheddar cheese, shredded
1 (3 ounce) package cream cheese, softened
12 pimento strips
1/4 cup green onions, sliced
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Ingredients:
2 tablespoons sweet red peppers
1-4 chipotle chile in adobo (with or without the seeds)
1/2 teaspoon fresh cracked black pepper
1 teaspoon sweet paprika (or hot paprika)
1 small onion, chopped
1 tablespoon cilantro or parsley
1 cup low-fat plain yogurt
1 cup mayonnaise
1 teaspoon cumin powder
1/2 teaspoon salt (or to taste)
1 tablespoon sugar
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Ingredients:
2 large tomatoes, chopped
4 jalapeno peppers, seeded and chopped
2 garlic cloves, peeled and minced
2 small white onions, chopped
18 sprigs cilantro, chopped
2 teaspoons lime juice (or apple cider vinegar)
1 teaspoon salt