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Ingredients
For the empanada dough
1 1/3 cups all-purpose flour
1 tablespoon dried oregano
6 tablespoons vegetable shortening
1/4 cup cold water
1/4 teaspoon salt
For the filling
1/2 head of red cabbage, cored and juilienned
1/2 onion, minced
1 jalapeño chile, seeded and minced
1 tablespoon whole-grain mustard
1 teaspoon prepared horseradish
Pinch of ground canela or cinnamon
Pinch of ground allspice
1 cup cider vinegar
1/2 cup sugar
1/2 tablespoon salt
1/3 cup crumbled Gorgonzola cheese
1/4 cup toasted chopped walnuts
For the egg wash
1 large egg
1/4 cup water
