Ready in 1 hour

Ingredients
500g butternut squash, peeled, deseeded and cut into small pieces
1 large onion, finely chopped
2 bay leaves
2 large sprigs fresh thyme
3 tbsp olive oil
15-20 fresh sage leaves
350g arborio rice
150ml dry, fruity white wine, such as Pinot Grigio
125g pack Discover Creamy Blue cheese

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