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Ingredients
2 pounds dried black turtle beans, picked through and rinsed
1 pound salt cured beef, such as carne seca or corned beef
2 tablespoons extra-virgin olive oil
1/2 pound salt pork, cut into 1-inch cubes
1 medium white onion, chopped
4 garlic cloves, minced
1 serrano pepper, halved
2 bay leaves
1 pound smoked ham hocks
1 pound linguica or Spanish chorizo sausage, cut into 2-inch pieces
1 pound pork ribs, separated into individual ribs
1 pound beef stew meat, top round or chuck, cut into 2-inch cubes
Hot sauce
2 oranges, peeled and cut in segments
Collard Greens, recipe follows
Cooked white rice, for serving
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- Tags: Beans, Beef, Brasil, Brasilian Kitchen, Hot Sauce, Onion, Sauce, Serrano Pepper
