Takes about 20 minutes

Ingredients
About 500g purple sprouting broccoli
25g unsalted butter, softened
1/2 tbsp olive oil
1 garlic clove, chopped
Good pinch of dried chilli, crushed
Good pinch grated nutmeg
2 sprigs of thyme; tweak the little leaves off the stalk
2 anchovy fillets
150g orecchiette pasta
25g fresh Parmesan, grated

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