Ready in 20 minutes
Ingredients
400g small baby new potatoes
2 steaks, such as rib-eye or sirloin, about 2cm thick
1 tsp Dijon mustard
1 tbsp balsamic vinegar
1 tbsp capers
2-3 tbsp extra-virgin olive oil
1 tbsp finely chopped fresh tarragon
50g rocket leaves
Less than 30 minutes
Ingredients
400g gnocchi
A handful each of cauliflower and broccoli florets
A handful of halved cherry tomatoes
Fresh cheese sauce
Grated Pecorino or Parmesan
Takes about 20 minutes
Ingredients
About 500g purple sprouting broccoli
25g unsalted butter, softened
1/2 tbsp olive oil
1 garlic clove, chopped
Good pinch of dried chilli, crushed
Good pinch grated nutmeg
2 sprigs of thyme; tweak the little leaves off the stalk
2 anchovy fillets
150g orecchiette pasta
25g fresh Parmesan, grated