ChefsBuzz - Healthy Recipes & World Cuisines

Ready in 20 minutes

Ingredients
8 good-quality pork and herb sausages, cut into chunky pieces
350g jar smoky bacon pasta sauce
2 ripe tomatoes, quartered
410g can cannellini beans, drained
Handful chopped fresh curly parsley

1. Heat a large, wide frying pan over a high heat. When hot, add the sausages and cook for 5 minutes, stirring, until evenly browned.

2. Reduce the heat slightly and add the pasta sauce. Half-fill the jar with water, rinse out into the pan and simmer for 5 minutes.

3. Stir in the tomatoes and cannellini beans and simmer for 3-4 minutes. Season to taste and stir through the parsley. Serve with hot buttery jacket potatoes.