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Pasta with Courgettes, Creme Fraiche and Bacon
Cannellini Beans and Rosemary on Bruschetta
Melting Chevre Blanc, Herb and Leek Risotto
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Rich Beef Ragu
Sambuca Jellies
Rigatoni with Red Pesto
Fresh Tomato Soup with Basil Oil
Chestnut Mushroom and Salami Risotto
Tagliata (Seared Steak and Rocket Salad)
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